Tuesday, May 27, 2008

Trip to Okinawa: Part 3



Hisano-san and her husband cooked some delicious food a few times during my stay. My favorite was Hisano-san’s shabu-shabu/nabe lunch and also the miso soup she made from the broth of the left over nabe!!! It was sooooo delicious! Her husband also cooked up a few delicious meals to include niku-udon and gyoza! He is quite the chef! I am so happy that they cooked for me. It is one thing to go to a great restaurant and be served great food, but it is quite another when you have an unbelievably delicious home-cooked meal prepared by your friends.
沖縄に いるの時 たくさん おいしい りょうりを 食べました!久乃さんの シャブシャブ・ナベが 大好きですよ! そして。。。。久乃さんの 味噌汁。。。WOW! うまい!!! 平山さんも りょうりが 上手です! 肉うどんが おいしかった!!そして。。。おいしいな じかせいのギョウザもを 作って くれました! 二人は りょうりが 上手ですよ! また 沖縄に 二人の りょうりを食べに 帰りたいです。じかせい の りょうりが 私の いちばん 大好きです。ありがとう ございました
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